Lunch
Lunch
STARTERS
Daily Soups
Mixed Antipasto
Prosciutto wrapped asparagus, olives, cheese, roasted pepper salad
& grilled vegetables
~12 ~
Classic Caesar Salad
Whole hearts of romaine, creamy house dressing, shaved parmesan
& prosciutto crisps Add Chicken $ 6
~11~
Organic Greens
Greens served with sherry vinaigrette & goat cheese Add Chicken $ 6
~10~
Tomato Bruschetta
~8~
Hogan’s Tomato Salad
Layer of ripened tomato & mozzarella cheese with balsamic vinegar & olive oil
~16~
Baby Spinach Salad
Spinach with pecans, Stilton cheese & strawberries with orange dressing
~14~
Steamed Mussels
Steamed PEI mussels in a tomato or white wine sauce
~12~
Calamari
Corn crusted fried rings served with our roast garlic red pepper dip
~14~
Mojo Marinated Tiger Shrimp
Black Tiger Shrimps with Lime Ginger Cream Reduction
~17~
Baked Phyllo Wrapped Brie – Riesling berry jelly
~15~
Smoked Atlantic Salmon with shaved red onions, capers & extra virgin olive oil
~17~
Applicable taxes not included
16.5 % Gratuity added for parties of 8 or more people
Sandwiches
Served with Fries or Garden Salad
Substitute Caesar Salad for $1.50 extra
Hogan’s ½ lb. Classic Burger – With bacon & cheese
~14~
Hogan’s Grilled Chicken Sandwich with bacon, lettuce & tomato
~15~
Hot Beef Sandwich on toasted Focaccia with gravy
~14~
Pizza – 10”
Margheritta
Tomato sauce, mozzarella cheese, fresh basil & drizzle with olive oil
~13~
Veggie
Tomato sauce, cheese, sweet peppers, red onions, olives, sundried tomatoes & mushrooms
~14~
Meat Lover
Tomato sauce, mozzarella, pepperoni, bacon & salami
~15~
Smoked Salmon
Smoked Salmon, artichoke, Bermuda onion & capers
~17~
Pasta
Penne A La Vodka cooked in a tomato cream rose sauce with pancetta
~17~
Gnocchi – Potato dumpling in a tomato basil sauce
~18~
Fettuccini – pesto cream sauce, chicken & parmesan cheese
~19~
Shrimp Risotto - peas & fresh tomato
~24~
House Specialty
Beer Battered Halibut Fish & Chips
~17~
Mains
Served with potato & vegetable of the day
Grilled Atlantic Salmon with citrus sauce
~28~
8 oz. AAA Striploin
~26~
Roasted ½ Chicken with natural jus
~24~
Braised Lamb Shank with jus
~21~
