Dining Room

Dining Room

 

STARTERS

 

Mixed Antipasto

Prosciutto wrapped asparagus, olives, cheese, roasted pepper salad & grilled vegetables

~12 ~

 

Classic Caesar Salad

Whole hearts of romaine, creamy house dressing, shaved parmesan

& prosciutto crisps add Chicken $6

~11~

 

Organic Greens – -Greens served with sherry vinaigrette & goat cheese Add Chicken $6

~10~

 

Hogan’s Tomato Salad

Layer of ripened tomato & mozzarella cheese with balsamic vinegar & olive oil

~16~

 

Baby Spinach Salad – Spinach with pecans, Stilton cheese & strawberries with orange dressing

~14~

 

Calamari – Corn crusted fried rings served with our roast garlic red pepper dip

~14~

 

Mojo Tiger Shrimp – Black Tiger Shrimps with Lime Ginger Cream Reduction

~17~

 

Baked Phyllo Wrapped Brie – Riesling berry jelly

~15~

 

Smoked Atlantic Salmon with shaved red onion, capers & extra virgin olive oil

~17~

 

PEI Steamed Mussels in a tomato or white wine sauce

~12~

 

Mushroom Supreme – wild mushrooms, sherry wine, cream & aged cheddar

~14~

 

 

Pasta

 

Penne A La Vodka cooked in a tomato cream rose sauce with pancetta

~17~

Gnocchi – Potato dumpling in a tomato basil sauce

~18~

Fettuccini with pesto cream sauce, chicken & parmesan cheese

~19~

Shrimp Risotto with peas and fresh tomato

~24~

 

 

 

 

Mains

 

All meats served with potato & vegetable of the day

 Add shrimp to any Main – $9

 

Beef Tenderloin

8 oz Naturally raised filet with a beef jus

~38~

Pan Seared Venison Tenderloin Medallions

with a blueberry reduction

~43~

 

Grilled Veal Chop – 12 oz.

with Marsala wine sauce

~38~

 

Oven Roasted Deboned ½ Chicken

with natural jus

~24~

 

Naturally Raised Beef Striploin – 12 oz.

Demi reduction

~43~

 

Ontario Rack of Lamb

Caramelized shallot demi

~43~

 

Roasted Muscovy Duck Breast

with a dried cranberry jus reduction

~38~

 

Pan Seared Sea Bass

with Risotto and a tomato coulis

~36~

 

Grilled Atlantic salmon

with basmati rice & citrus sauce

~28~

 

Grilled Arctic Char

with basmati rice & orange reduction sauce

~32~

 

 

 

 

Daily Fish Feature – Ask your Server

Market Priced